About Us

Long America’s leading artisanal pasta, Monique and Dennis Deschaine have been making Al Dente Pasta in the Ann Arbor area for over 3 decades. Using the finest ingredients and time-honored tradition of rolling the dough out over and over again, Al Dente Fettuccine, Linguine and Pappardelle noodles taste exactly like fresh, homemade and cook in a remarkable 3 minutes. Healthy, versatile and quick—true pasta perfection.

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